This summer I have a new signature drink. I’m calling it a Rhubarb Gin Fizz. It is sweet, light, and refreshing, and perhaps a little too easy to drink. This one uses both mint and rhubarb from my own garden, so that makes it extra special for me. I love serving up the fruits of my labours, plus it doesn’t get any fresher!.
Rhubarb Gin Fizz
4 cups rhubarb, cut in 1/2 inch pieces
4 cups water
3 cups sugar
Bring to a boil, then reduce heat to low and simmer for about 25 minutes, until rhubarb is disintegrated.
Pour through a fine mesh strainer to collect the juice
You can save the rhubarb pulp for baking or to use as a topping on ice cream, etc.