I like my guacamole with a rich, creamy texture. And Hubs loves my recipe, so I thought I’d share. With the Superbowl coming up, it’s the perfect time of year to experiment with some new dip ideas. I hope you like this one!
Nachos, wings, guacamole, Buffalo chicken dip, salsa, and toss in a veggie tray – my idea of a perfect football feast!
2 large or 3 small ripe avocados
3 cloves garlic, pressed
1/4 cup sour cream
2 Tbsp lemon juice
1/4 teaspoon chipotle seasoning (or you could use chili powder)
salt & pepper to taste
1/2 medium tomato, finely chopped (optional)
Cut avocados in half and scoop out the flesh into a medium mixing bowl. Mash well.
Add garlic, lemon juice, sour cream, and seasonings. Combine thoroughly.
Toss in chopped tomato and mix to distribute.
Have a taste and adjust seasonings if necessary.
Serve with tortilla chips or crisp veggies. Or use as a side for a big plate of nachos.