In The Garden

First Crop of the Season

This has been a glorious weekend so far. The weather has been fabulous, and we’ve really been able to get out and enjoy it, plus get a lot of hard work done in the garden. (Maybe more on that later.) I was quite excited to see how well my rhubarb has done. I picked up a single rhubarb plant last year at our neighbourhood garage sale, so this is the first year I could harvest. It did great and there’s still new growth coming so I’m hoping for a second harvest.                                         I love rhubarb. We always grew it when I was young, and I’ve always enjoyed rhubarb pies and jam and crumbles. It definitely isn’t the sweetest thing going, but I love its sharp tang. And you can always use lots of sugar to sweeten it in a recipe if you wish. It’s particularly good combined with strawberries. Did you know that the leaves and roots are inedible? The leaves are poisonous and must be thrown out. You can though make an effective pesticide by boiling the leaves and combining […]

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Earth Day in the Garden

My brother and I started gardening with our grandmother as toddlers, and I’ve been actively involving Little Boo in my gardening from the time he could toddle out into the yard himself. Kids love to watch things grow. And they love to feel helpful and involved. We find this to be a fabulous activity for us to enjoy together. Today being Earth Day I wanted to do a small project with Little Boo to mark the occasion.  So last week we went to the dollar store and he helped me pick out peat pots, a bag of soil, and some seeds. I think this was a total of $3 plus tax. Cheap fun! I put the peat pots into an old cake pan to keep them from leaking all over the house. Little Boo used my old trowel to fill the pots. (He has his own gardening tools, but I’ll be damned if I could find them in the shed today.) He chose the pumpkin seeds to sow first. (Like his Spongebob gardening gloves? Zellers on clearance for $2. Love!)   Golden wax beans. He said they looked like they had chocolate on them. And, on the topic of Earth […]

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